We are already in our 2nd quarter, with a new group of students and are they excited about this upcoming Long Table Dinner! Please join us on Thursday November 9th, 6-8pm for a delicious and heart warming meal.
Link to more information and tickets is here or can be found by copying and pasting this into your browser:
Please reserve your tickets before prices go up or we sell out! We look forward to serving you.
SF Wholesale Produce donation made delicious salsa
Our first quarter is already done! Here are a few snippets of the ingredients in some of our newer projects this year. What makes these projects extra special is that they are using produce donated by two great organizations: SF Wholesale Produce (.org) and Bi-Rite Market.
A student favorite: frittata with vegetables & herbs.
Rainbow Chard from Bi-Rite Market used in breakfast frittatas and our pilot “Harvest Tasting.”
Thanks to them, we’ve already served over 100 nourishing tastes!
As we start our 2nd quarter, we are thinking of all the farmers and families affected by the recent fires and are so grateful for what we have. Thank you Bi-Rite Market and SF Wholesale Produce!
It has been awhile. A lot has happened with events, garden work, graduation, even childbirth (congratulations Debbie and Chris!!!).
This isn’t the first time I’ve posted the skills and values our students identify at the beginning of each quarter, this set being from our most recent class. But it is a place of beginnings (most of us love fresh starts) and these again remind me of a few things.
First and foremost: students know what they need. Second, when I read these again, I am struck with how much these are skills and values that I want too, which is pretty heartwarming. It may not immediately create a common bond, but is a reminder that we are not that different from each other after all.
The hard part as the weeks progress (and it is only 8-9 weeks that we have together) is to sustain our values while keeping sight of our progress when challenges pop up.You’re having problems with friends or another teacher and aren’t in the mood to work, or you get distracted with others in class and miss some vitals in a recipe.
Any teen may not realize that this happens to all of us and in the workplace all the time. We all make mistakes and have off days. Sometimes what happens next are the best times in class, when we show our human-ness, responding to mistakes without getting personal or reactive (which are learned skills achieved only through practice). What could get charged up becomes an “oh” moment instead, not so bad, and the new understanding brings in a glimmer of trust. We start making connections as a kind of middle ground forms. Then people get a little braver, a little more trusting – and then a “wow” moment happens – what we made is delicious! Trust leads to accomplishment, leads to appreciation, leads to giving, leads to feeling great about giving, leads to creating even more. It is the magic of cooking together.
Two Events are suddenly upon us!
Garden Workday Saturday, February 25th 10am-2pm
Although we considered postponing our garden time this Saturday, it is calling to us anyway. Please come by anytime between 10am and 2pm for more dirt moving, raised bed building and weeding- or to just say hello. We’ll have some extra gloves and hats, along with tea and nibbles.
Then we will be turning right around and serving a full house at our next Long Table Dinner, Thursday March 2nd, 6-8pm. Tickets have sold out for now, please contact us if you would like to be on our wait list – we do get cancellations. We will let you know the morning of the event if space becomes available. Thank you to those for spreading the word to fill our table. More soon, we’ll be in the weeds until then – in more ways than one!
pasta & winter salad plating
winter salad next to spinach lasagne
phyllo triangles, dolma, pickled red onion and more
Happy February 2017 Everyone! This quarter our new batch of students are keeping us busy, inspiring us to work harder (and better). Lots of great teamwork and excitement is building as we head towards our next Long Table Dinner.
That’s right – Long Table Dinner 8 will be on Thursday March 2nd, 2017, 6-8pm.
Tickets will be available very soon – YAY!
This is what shoveling 10 yards of beautiful, rich soil looks like. What you can’t see is that this levee is almost as deep as it is wide- 10 yards is a lot! And it was a perfect day to do this. Warm sun in the morning turning into cooling fog at times as we started to shovel in earnest. Then, just as we were starting to worry the pile was regenerating itself, the calvary came in and got it all down into the garden. We were even able to fill our three new raised beds.
Of course, now all we can think about is planting, even as we head into winter. The garden has already become a great place to be again.
We are catching up and hope to share a few pictures from the Long Table Dinner, which was another success! We are so proud of our students and thankful to all of our friends who came out or helped. In the meantime you might find us out here digging away- Happy Quarter 2!
This may be a sparse hallway, but in two weeks it will be filled with the magic burble and delicious aromas that many of us in the restaurant industry have come to know and love.
Please be a part of it by picking up a few tickets at this next Long Table Dinner! Tickets can be purchased via our Brown Paper Ticket Event link:
We look forward to seeing you at the table!