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Wow. Am I proud of my students. They made and served dinner to a very long table of guests on May 3rd in our central hallway. The experience was absolutely full-on professional. Many of our students heard how proud everyone … Continue reading
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Imagine sitting down to dinner at a table that runs the length of our school hallway, in one of the oldest schools in our district… We are very excited to invite you to our first student run “long table” dinner … Continue reading
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It has been awhile since we’ve added an entry – but the subject of student drive has been popping up in discussions with teachers and industry professionals lately, particularly as we get further involved with job shadows in restaurants and hotels. … Continue reading
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My favorite class with our students is our silent class. Music + lots of handwork like folding = self accomplishment. Students don’t think they are going to like working without talking to each other, but after awhile, all of a … Continue reading
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This is not a great picture, but it proves another point. There is a difference. What used to seem the best option, now doesn’t seem so best anymore. Our two classes made chicken broth the exact same way, but … Continue reading
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This is a super cool project that is suddenly happening: Take one fabulously sustainable & deliciously friendly restaurant (NOPA) with many caring employees; Add in a nearby high school in need of care and community (Ida B. Wells); Sprinkle with … Continue reading
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The second week of the semester and our classes accomplished! We gave ourselves a new challenge, supporting another high school’s big event: the Washington Exclusive Fashion Show, held on Thursday January 12th. We made over 250 packaged items for them … Continue reading
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Thanksgiving Bliss = preparing and serving a Thanksgiving meal to 200 of our closest classmates and teachers, most of whom I have a feeling skipped breakfast. But it was a special moment to watch our Culinary Arts students roll with the … Continue reading
