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	<title>Heat Of The Kitchen</title>
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	<description>A Different Kind of High School Culinary Arts Class</description>
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		<title>School Year Wisdom &amp; Wind Down</title>
		<link>http://heatofthekitchen.org/?p=592</link>
		<comments>http://heatofthekitchen.org/?p=592#comments</comments>
		<pubDate>Sun, 12 May 2013 00:38:55 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[Progress]]></category>

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		<description><![CDATA[It is already only a few weeks away, the end of the school year! We hope to make this landing page more user friendly, easier to read and easier to feel like you are in the room with us. We have many people and organizations to thank for the amazing help they have given our [...]]]></description>
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		<title>Meringue</title>
		<link>http://heatofthekitchen.org/?p=568</link>
		<comments>http://heatofthekitchen.org/?p=568#comments</comments>
		<pubDate>Mon, 25 Feb 2013 00:15:50 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[most popular]]></category>

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		<description><![CDATA[Having fun with egg whites and sugar and loving the results &#8211; we learned about the magics of meringue (the dessert not the dance moves, although some students briefly practiced that too).  Now on to more specific efforts toward our Long Table Dinner on March 7th &#8211; please join us!! the results from blow torching [...]]]></description>
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		<title>Getting To The Source</title>
		<link>http://heatofthekitchen.org/?p=535</link>
		<comments>http://heatofthekitchen.org/?p=535#comments</comments>
		<pubDate>Tue, 05 Feb 2013 04:25:16 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[Business Owners]]></category>
		<category><![CDATA[most popular]]></category>
		<category><![CDATA[Our Students]]></category>
		<category><![CDATA[Progress]]></category>
		<category><![CDATA[THANK YOU]]></category>

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		<description><![CDATA[We&#8217;ve been visiting restaurants this last week, it is something I always put aside as a special perk, until I realize how much value even the briefest time is to our students.  Both chefs, Laurence Jossell of NOPA and Alexander Ong of Betelnut, reminded us again of that word: source.  Getting the flavor right demands [...]]]></description>
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		<title>The New 13</title>
		<link>http://heatofthekitchen.org/?p=524</link>
		<comments>http://heatofthekitchen.org/?p=524#comments</comments>
		<pubDate>Tue, 15 Jan 2013 04:40:00 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[most popular]]></category>

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		<description><![CDATA[Counting ourselves lucky as we get to cook in our first week back, thanks to our students being ready to try completely new things to them, and keep an open mind.  Frittata over tomato sauce, salad and biscotti in the first week.  With all the dishes clean and put away before that ringing bell. And [...]]]></description>
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		<title>Pacific Rim Experiments Part 2</title>
		<link>http://heatofthekitchen.org/?p=503</link>
		<comments>http://heatofthekitchen.org/?p=503#comments</comments>
		<pubDate>Sun, 07 Oct 2012 03:01:49 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[most popular]]></category>

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		<description><![CDATA[Still practicing and experimenting this past week and we are having a great time! We didn&#8217;t realize the impact of adjusting recipes to suit our event and that what we are doing is actually a kind of recipe creation.  The sense of ownership in the room jumped as we started plating and they could see [...]]]></description>
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		<title>Pacific Rim Experiments</title>
		<link>http://heatofthekitchen.org/?p=494</link>
		<comments>http://heatofthekitchen.org/?p=494#comments</comments>
		<pubDate>Sun, 30 Sep 2012 04:45:41 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[most popular]]></category>

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		<description><![CDATA[We spent much of this week experimenting with various fillings for banana leaf in preparation for our Long Table Dinner.  It was great to get a chance to try a few different techniques and wrappers.  We don&#8217;t really want an solely Asian focus, so it was helpful to work things out and to work on [...]]]></description>
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		<title>Shopping.</title>
		<link>http://heatofthekitchen.org/?p=458</link>
		<comments>http://heatofthekitchen.org/?p=458#comments</comments>
		<pubDate>Sun, 30 Sep 2012 01:33:19 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[most popular]]></category>

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		<description><![CDATA[Well well, it is shopping time.  Our Long Table Dinner is coming up soon &#8211; October 11th!  Our students are very excited &#38; I&#8217;m very excited to get to do some shopping down at Farmer&#8217;s markets throughout the city.  Please join us! Tickets right here .]]></description>
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		<title>August-September 2012</title>
		<link>http://heatofthekitchen.org/?p=440</link>
		<comments>http://heatofthekitchen.org/?p=440#comments</comments>
		<pubDate>Sun, 30 Sep 2012 01:19:44 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[most popular]]></category>

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		<description><![CDATA[Some quick pictures from our first month of cooking at school.  We are with a great bunch of students who have come together pretty quickly for being the beginning of the year. We are very proud of them!]]></description>
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		<title>Vocabulary Test</title>
		<link>http://heatofthekitchen.org/?p=430</link>
		<comments>http://heatofthekitchen.org/?p=430#comments</comments>
		<pubDate>Sat, 18 Aug 2012 23:02:52 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[most popular]]></category>

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		<description><![CDATA[The school year is starting in just a few days&#8230; so much to do and so little time!  But vocabulary is always in the forefront of an educator&#8217;s mind when they are getting ready to teach. As a chef, one doesn&#8217;t think so much about vocabulary.  It is more important that you know how to [...]]]></description>
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		<title>We did it.</title>
		<link>http://heatofthekitchen.org/?p=420</link>
		<comments>http://heatofthekitchen.org/?p=420#comments</comments>
		<pubDate>Sat, 19 May 2012 01:54:27 +0000</pubDate>
		<dc:creator>teamonkey</dc:creator>
				<category><![CDATA[most popular]]></category>

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		<description><![CDATA[Wow. Am I proud of my students.  They made and served dinner to a very long table of guests on May 3rd in our central hallway.   The experience was absolutely full-on professional. Many of our students heard how proud everyone was of them too.  Some students were even a little concerned, as if the accolades [...]]]></description>
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