Potstickers: Week 9

Found it. New May Wah’s on Clement Street and 7th Ave. Don’t look at the chicken, meat or fish sections. Do look at the fresh noodle aisle and the myriad of bottled sauces. Potsticker wrapper heaven, the thicker ones, that even come in spinach green (don’t worry, the flavor is the same, you just get a lovely contrasting color).
We found a recipe for a low meat filling that allows you to pre-cook the meat part of the filling, which helped our timing. We could make the filling itself one day, then focus on filling the wrappers and cooking the next. Potstickers would be a good one for an event, the many pairs of hands caught on quickly and produced almost 100 potstickers in no time. The trick would be to make sure to keep them from drying out and to plan out the cooking of them adequately. But this was voted one of our best “meals” of the quarter.

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