Tiramisu can be a good incentive, even if it has no rum or zabliogne egg base in the filling. We wanted to work on teamwork and the best way seemed to be to throw in as many cooking tasks in a short period of time as we could – and select a menu that would appeal to a wide audience. A little bit of a mad house, but restaurants regularly have these moments. What was great is that everything came together and you could sense the pride in our meal:
- Tri-color Lasagne with Housemade Pasta & Sauces
- Vegetarian Tuscan Soup
- Mock-Caeser Salad
- Tiramisu
What also came out of it was that first glimmer of hospitality. We sent a plate up to our main office and yes, the positive cheers from up there hit home. Immediate sense of accomplishment and more.
When someone likes your food, it goes straight to your heart, right next to how it feels when someone cooks for you. It can hook you into becoming a chef or loving to work in a restaurant. But even if it doesn’t, everyone deserves to have and then in turn be able to create these moments.
