… and it was only the second week(!) when we cooked this full meal, visiting the culinary world of Jamaica. 
Above: Jamaican Jerk Chicken (wet marinade), Jamaican Bean Stew over Rice with Cilantro Garlic Cream, Fried Plantain, Cabbage Salad with Pickled Onion Garnish
Below:
Jamaican Gingerbread & Coconut Bread with Whipped Cream & Mint


Great job team!

It Is A New School Year…

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