… and it was only the second week(!) when we cooked this full meal, visiting the culinary world of Jamaica.
Above: Jamaican Jerk Chicken (wet marinade), Jamaican Bean Stew over Rice with Cilantro Garlic Cream, Fried Plantain, Cabbage Salad with Pickled Onion Garnish
Below:
Jamaican Gingerbread & Coconut Bread with Whipped Cream & Mint
