pasta al brodo sneak peak We took some time this week to work on a little hand cut pasta, and on making really good chicken broth.  But we were also working on our teamwork in ways we hadn’t yet this quarter.  Students impressed us with how they came together as a team with group awareness and efficiency.

This may have also been because many students committed to working the Long Table Dinner this week …exciting!  It added a delicious real world focus to our work.   Success all aroice cream cakeund.

Please join us for the Long Table Dinner Thursday October 10th!  Tickets and details are at:
http://longtabledinner4.brownpapertickets.com

 

Trying things out.

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