Every quarter has solove cooking 2014 cropme level of new mix at our school.  A funny mix of fresh start and unexpected change.  That is where returning students are a huge help.  They bring experience and sometimes can even make doing dishes seem cool.  For me anyway. The trick is keeping them interested in doing more than they ever have before, particularly when they enjoy what we have done in the past.

Still, here is one returning student’s review in the first week of the quarter – the first day we pulled out recipes.   Who ever invented colored dry erase and sheet protectors was genius.  Happy New Year Everyone!


Q3 Wk1: We’re starting off on the right foot

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