Our Seventh Long Table Dinner! Thursday October 6th 2016
This may be a sparse hallway, but in two weeks it will be filled with the magic burble and delicious aromas that many of us in the restaurant industry have come to know and love. Please be a part of it by picking up a few tickets at this next Long Table Dinner! Tickets can […]
Indeed, we are cooking.
This is a working kitchen now. I stayed late on this afternoon to finish canning the last batch of grape jelly, made from donated grapes (NaStar Farms) and Barbera grape juice (Muir Made) – no pectin, so it is a softer texture – good for glazing sweet or savory items, or even as a […]
News about Us!
While we wait for some final construction details to be completed, these two articles came out about us and our school: Paste Magazine Article by Annelies Zjiderveld: https://www.pastemagazine.com/articles/2016/06/alice-cravens-thriving-in-the-heat-of-the-kitchen.html This is a great article if you are interested in learning more about the focus of our class – thank you always Annelies! Hoodline article about Ida […]
