Music To Our Ears

It’s time to hit the reset button and relax and begin to tell a wonderful story.  Especially since I did hit the website reset button a little early (!) – please bear with the mid-renovation style of our current website as we prepare to add more features.

I’m eager to share that we are in the midst of a new project which is still “in the rough” like the constantly changing storm that is 2020. But there is refreshed satisfaction in doing something that has value.

Our new project?  In short, we’ve found a way to provide ingredients and a virtual cooking class for our students to make a meal for their family once a week. We’ll add more content soon, such as recipes, packing saves, and provider highlights.

What started out as a crazy idea has become something that matters. Every week, we figure out better ways to pack and deliver groceries and communicate with our students.  It couldn’t happen without the leading drive and creativity of our teachers, Chefs Debbie & Mariah.

This may not be the taproot of what Heat of the Kitchen has been all about, or maybe it is?  Making connections and witnessing our students’ pride in their work are key strivers for us.  To hear a student suddenly say “This tastes really good” is music to our ears.

More soon,  just wanted to share our excitement, even in the midst of our website renovations.

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grass-fed beef or black bean sliders with various vegetable medleys made by our students this week. Delicious!

***Yes, our 3/12 Long Table Dinner Event is now canceled. ***

Yes, it was a sad decision to make but our students always give us hope, as well as all of you who reserved seats and sent us emails and texts of support! Thank you!

We hope to salvage our plans to perhaps create an internal event in the near future and who knows?  It might be just what our school needs.

Also, a big THANK YOU to those organizations who went out of their way to provide us discounts and/or delicious ingredients. In particular, The BiRite Family of Businesses, Brokaw Ranch Company, Marin Roots Farms and Green Thumb Organics. Working with these businesses, with their generosity and integrity reminds us of how lucky we are to be doing what we are doing.

Until next time, stay healthy everyone!

 

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LTD #11 on March 12th! *Ticket Link Now Available*

Yes!

We are getting excited, our 11th Classic Long Table Dinner is less than 3 weeks away – Please join us for a delicious evening!

Tickets are now available through our Eventbrite Link here (or click on our photo to the left).

And for a limited time, you can use a discount code to get 30% off your ticket price (before fees):  Use the promo code: 2012rollback.

Looking forward to seeing you at the table!

Continue Reading LTD #11 on March 12th! *Ticket Link Now Available*

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