Meringue
February 24, 2013
Having fun with egg whites and sugar and loving the results – we learned about the magics of meringue (the dessert not the dance moves,
Having fun with egg whites and sugar and loving the results – we learned about the magics of meringue (the dessert not the dance moves,
We’ve been visiting restaurants this last week, it is something I always put aside as a special perk, until I realize how much value even
Counting ourselves lucky as we get to cook in our first week back, thanks to our students being ready to try completely new things to
Still practicing and experimenting this past week and we are having a great time! We didn’t realize the impact of adjusting recipes to suit our
We spent much of this week experimenting with various fillings for banana leaf in preparation for our Long Table Dinner. It was great to get
Well well, it is shopping time. Our Long Table Dinner is coming up soon – October 11th! Our students are very excited & I’m very
Sign up here to stay up to date! –>
Thank You!
Heat of the Kitchen
c/o Ida B. Wells High School
1099 Hayes St.
San Francisco, CA 94117
Heat of the Kitchen is a 501(c)3 organization.
All non-event donations are tax deductible.
Buchanan YMCA is our fiscal agent for grant programming. © Heat of the Kitchen 2021
