Supply chain.

This is not a great picture, but it proves another point.  There is a difference.   What used to seem the best option, now doesn’t

Read More »

Garden Magic

This is a super cool project that is suddenly happening: Take one fabulously sustainable & deliciously friendly restaurant (NOPA) with many caring employees; Add in

Read More »

Welcome 2012

The second week of the semester and our classes accomplished!  We gave ourselves a new challenge, supporting another high school’s big event: the Washington Exclusive

Read More »

Thanksgiving Bliss

Thanksgiving Bliss = preparing and serving a Thanksgiving meal to 200 of our closest classmates and teachers, most of whom I have a feeling skipped

Read More »

Time For Clams

  This has become a favorite menu. The students love learning about how to handle live seafood (here, a good clam vs. a bad clam

Read More »