Week 2: Let’s get chopping.
January 14, 2011
What I love about our classes is that underneath the mellow exterior, high schoolers really are active people. And many have chosen our class because
What I love about our classes is that underneath the mellow exterior, high schoolers really are active people. And many have chosen our class because
It was the first time I really made a good meal like that. Different. Something that I wouldn’t have tried, but glad I did b/c
It went by too quickly, but here are some shots of our November & December 2010. The students were amazing! dark caramel flan chicken mole,
…a quote from one of our students this week. We forget that life has become increasingly noisy and distractive. And we noticed noisy and distractive
When you look at Japan on a globe, 2 things pop-up: lots of ocean surrounds the small, thin islands and their latitude is not that
“They better be,” was our answer. The menu this week arose out of student voice and, actually, lack of voice too. Those who had never
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Heat of the Kitchen
c/o Ida B. Wells High School
1099 Hayes St.
San Francisco, CA 94117
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