Our First Week of Hospitality In The New Year
January 10, 2011
It was the first time I really made a good meal like that. Different. Something that I wouldn’t have tried, but glad I did b/c
It was the first time I really made a good meal like that. Different. Something that I wouldn’t have tried, but glad I did b/c
It went by too quickly, but here are some shots of our November & December 2010. The students were amazing! dark caramel flan chicken mole,
…a quote from one of our students this week. We forget that life has become increasingly noisy and distractive. And we noticed noisy and distractive
When you look at Japan on a globe, 2 things pop-up: lots of ocean surrounds the small, thin islands and their latitude is not that
“They better be,” was our answer. The menu this week arose out of student voice and, actually, lack of voice too. Those who had never
… and it was only the second week(!) when we cooked this full meal, visiting the culinary world of Jamaica. Above: Jamaican Jerk Chicken (wet
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Thank You!
Heat of the Kitchen
c/o Ida B. Wells High School
1099 Hayes St.
San Francisco, CA 94117
Heat of the Kitchen is a 501(c)3 organization.
All non-event donations are tax deductible.
Buchanan YMCA is our fiscal agent for grant programming. © Heat of the Kitchen 2021
