Thank you Elizabeth Prueitt
March 25, 2010
Dear Elizabeth Prueitt: You don’t know me, but I’ve stood in line and enjoyed your pastries at your bakery, Tartine, on 18th & Guerrero enough
Dear Elizabeth Prueitt: You don’t know me, but I’ve stood in line and enjoyed your pastries at your bakery, Tartine, on 18th & Guerrero enough
A Mediterranean plate of Dolmathes (dolma) and Bastilla (Moroccan Chicken Pie). Last week we went back to the classic Middle East for a few reasons.
This is our economic unit of vegetarian maki sushi, 25 cents per piece, before overhead. Not bad for our first time on the mat. It
Beef Stew and Vegetarian Barley Stew over Polenta Apple, Celery Root & Parsley Salad Banana Bread & Individual Apple Tarts with Lemon Cream …and a
Tiramisu can be a good incentive, even if it has no rum or zabliogne egg base in the filling. We wanted to work on
“I don’t know what those greens were but they were the best greens I ever had in my life.” …. 3rd period new student Our first
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Heat of the Kitchen
c/o Ida B. Wells High School
1099 Hayes St.
San Francisco, CA 94117
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