Sicily
April 12, 2010
Pasta Three Ways: Housemade Tomato & Sausage Caponata Style Alfredo Style Ciambotta Con Carciofi (Spring Artichoke Stew) Torte Di Ricotta with Strawberries & Pickled Rhubarb
Pasta Three Ways: Housemade Tomato & Sausage Caponata Style Alfredo Style Ciambotta Con Carciofi (Spring Artichoke Stew) Torte Di Ricotta with Strawberries & Pickled Rhubarb
The Yucatan. Close to the equator, luscious, lively flavors: Sopa Di Lima With Lime & Chili Pollo Ticuleno (wrapped in banana leaf using our own
Dear Elizabeth Prueitt: You don’t know me, but I’ve stood in line and enjoyed your pastries at your bakery, Tartine, on 18th & Guerrero enough
A Mediterranean plate of Dolmathes (dolma) and Bastilla (Moroccan Chicken Pie). Last week we went back to the classic Middle East for a few reasons.
This is our economic unit of vegetarian maki sushi, 25 cents per piece, before overhead. Not bad for our first time on the mat. It
Beef Stew and Vegetarian Barley Stew over Polenta Apple, Celery Root & Parsley Salad Banana Bread & Individual Apple Tarts with Lemon Cream …and a
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