Pasta by Hand (and without a stove)
November 13, 2009
What we learned: a) Hand making pasta takes a lot of elbow grease.b) The mortar & pestle is one of the most satisfying pieces of
What we learned: a) Hand making pasta takes a lot of elbow grease.b) The mortar & pestle is one of the most satisfying pieces of
pencil sketch… …pen fill in…. …and neon glow added.
Tuesday, one of our students had her wallet taken in class. It is not the first time there has been a theft, but it is
“I didn’t know squash could taste this good!” – 2nd period student It is hard to admit that for years, the only autumn squash
I wasn’t sure how to tackle the world of grains and beans, but it was time to get a sense of the depth and
Found it. New May Wah’s on Clement Street and 7th Ave. Don’t look at the chicken, meat or fish sections. Do look at the fresh
Heat of the Kitchen
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