Indeed, we are cooking.
September 19, 2016
This is a working kitchen now. I stayed late on this afternoon to finish canning the last batch of grape jelly, made from donated
This is a working kitchen now. I stayed late on this afternoon to finish canning the last batch of grape jelly, made from donated
While we wait for some final construction details to be completed, these two articles came out about us and our school: Paste Magazine Article by
Wow. The end of May blew my mind. We knew we were moving. All of a sudden here we are, unpacking. In our newly tiled
Students always give the best advice on what to teach. We got this advice at the beginning of this past quarter when we asked students:
This week before New Year’s is one when my husband and I hide away somewhere to write and reflect (and er, maybe catch up on
It has been a long time! But we have some exciting news to share as we get deeper into fall and winter: We are able
Heat of the Kitchen
c/o Ida B. Wells High School
1099 Hayes St.
San Francisco, CA 94117
Heat of the Kitchen is a 501(c)3 organization.
All non-event donations are tax deductible.
Buchanan YMCA is our fiscal agent for grant programming. © Heat of the Kitchen 2021
