{"id":1183,"date":"2017-02-21T21:50:12","date_gmt":"2017-02-22T05:50:12","guid":{"rendered":"https:\/\/heatofthekitchen.org\/?p=1183"},"modified":"2017-02-21T21:50:12","modified_gmt":"2017-02-22T05:50:12","slug":"events-ahead","status":"publish","type":"post","link":"https:\/\/heatofthekitchen.org\/?p=1183","title":{"rendered":"Events Ahead!"},"content":{"rendered":"

Two Events are suddenly upon us!<\/p>\n

Garden Workday Saturday, February 25th 10am-2pm<\/strong><\/em><\/p>\n

Although we considered postponing our garden time this Saturday, it is calling to us anyway. Please come by anytime between 10am and 2pm for more dirt moving, raised bed building and weeding- or to just say hello. \u00a0We’ll have some extra gloves and hats, along with tea and nibbles.<\/p>\n

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Then we will be turning right around and serving a full house at our next Long Table Dinner, Thursday March 2nd, 6-8pm<\/strong><\/em>. \u00a0Tickets have sold out for now, please contact us<\/a>\u00a0if you would like to be on our wait list – we do get cancellations. \u00a0We will let you know the morning of the event if space becomes available. Thank you to those for spreading the word to fill our table. \u00a0More soon, we’ll be in the weeds until then – \u00a0in more ways than one!<\/p>\n

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Two Events are suddenly upon us! Garden Workday Saturday, February 25th 10am-2pm Although we considered postponing our garden time this Saturday, it is calling to us anyway. Please come by anytime between 10am and 2pm for more dirt moving, raised bed building and weeding- or to just say hello. \u00a0We’ll have some extra gloves and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[33,1],"tags":[],"class_list":["post-1183","post","type-post","status-publish","format-gallery","hentry","category-events","category-garden","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3weZD-j5","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/1183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1183"}],"version-history":[{"count":7,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/1183\/revisions"}],"predecessor-version":[{"id":1196,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/1183\/revisions\/1196"}],"wp:attachment":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}