{"id":176,"date":"2009-12-09T16:03:00","date_gmt":"2009-12-10T00:03:00","guid":{"rendered":"https:\/\/heatofthekitchen.org\/?p=176"},"modified":"2014-07-31T13:31:37","modified_gmt":"2014-07-31T20:31:37","slug":"its-a-hood-2","status":"publish","type":"post","link":"https:\/\/heatofthekitchen.org\/?p=176","title":{"rendered":"It&#8217;s A Hood!"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/_5zLZQgAjADE\/SyAqCN0D5PI\/AAAAAAAAAHc\/IDx_6P5B2Yg\/s1600-h\/hood%2Bcrop.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/_5zLZQgAjADE\/SyAqCN0D5PI\/AAAAAAAAAHc\/IDx_6P5B2Yg\/s400\/hood%2Bcrop.jpg?w=800\" \/><\/a><\/div>\n<p>This may not be the most appealing picture to most of you, but it is definitely appealing to us! &nbsp;My students have been patiently upbeat about the way we have been cooking in here, using a rice steamer to boil water and a convection oven to heat pans hot enough to simulate sauteeing. &nbsp;But we all know that those aren&#8217;t ways to cook regularly. &nbsp;Thank you, THANK YOU, to all the people who have made it possible to take this next step into real cooking. &nbsp;The students are noticing.<\/p>\n<p>To see our wish list of initial items we need, please<a href=\"http:\/\/heatofthekitchen.blogspot.com\/2009\/11\/wish-list-attempt-i.html\"> click here.<\/a><\/p>\n<p>Soon we will be able to use the range and expose students to more &#8220;normal&#8221; ways to cook which helps in two directions &#8211; the timing and understanding of a range for a professional chef in one direction, and how to cook healthier food choices using your stove at home in the other. &nbsp;What will we cook first???<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This may not be the most appealing picture to most of you, but it is definitely appealing to us! &nbsp;My students have been patiently upbeat about the way we have been cooking in here, using a rice steamer to boil water and a convection oven to heat pans hot enough to simulate sauteeing. &nbsp;But we [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[23,24,32],"tags":[],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-progress","category-thank-you-2","category-thefirstyear"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3weZD-2Q","_links":{"self":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":1,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions\/781"}],"wp:attachment":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}