{"id":199,"date":"2010-09-01T19:52:00","date_gmt":"2010-09-02T02:52:00","guid":{"rendered":"https:\/\/heatofthekitchen.org\/?p=199"},"modified":"2014-07-31T13:36:06","modified_gmt":"2014-07-31T20:36:06","slug":"it-is-a-new-school-year-2","status":"publish","type":"post","link":"https:\/\/heatofthekitchen.org\/?p=199","title":{"rendered":"It Is A New School Year&#8230;"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">&#8230; and it was only the second week(!) when we cooked this full meal, visiting the culinary world of Jamaica.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_5zLZQgAjADE\/THrTjLGLfoI\/AAAAAAAAAcY\/qQ3lQ5cgW-0\/s1600\/IMG_0814.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_5zLZQgAjADE\/THrTjLGLfoI\/AAAAAAAAAcY\/qQ3lQ5cgW-0\/s320\/IMG_0814.jpg?w=800\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">Above: Jamaican Jerk Chicken (wet marinade), Jamaican Bean Stew over Rice with Cilantro Garlic Cream, Fried Plantain, Cabbage Salad with Pickled Onion Garnish<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">Below:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">Jamaican Gingerbread &amp; Coconut Bread with Whipped Cream &amp; Mint<\/div>\n<p><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_5zLZQgAjADE\/THrUgQ0hS4I\/AAAAAAAAAco\/QTElyIUVvPc\/s1600\/IMG_0806.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_5zLZQgAjADE\/THrUgQ0hS4I\/AAAAAAAAAco\/QTElyIUVvPc\/s320\/IMG_0806.jpg?w=800\" \/><\/a><br \/><a href=\"http:\/\/3.bp.blogspot.com\/_5zLZQgAjADE\/THrUgQ0hS4I\/AAAAAAAAAco\/QTElyIUVvPc\/s1600\/IMG_0806.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><\/a>Great job team!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; and it was only the second week(!) when we cooked this full meal, visiting the culinary world of Jamaica.&nbsp; Above: Jamaican Jerk Chicken (wet marinade), Jamaican Bean Stew over Rice with Cilantro Garlic Cream, Fried Plantain, Cabbage Salad with Pickled Onion Garnish Below: Jamaican Gingerbread &amp; Coconut Bread with Whipped Cream &amp; Mint Great [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[23],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","hentry","category-progress"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3weZD-3d","_links":{"self":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":1,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/824"}],"wp:attachment":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}