{"id":205,"date":"2010-12-16T14:24:00","date_gmt":"2010-12-16T22:24:00","guid":{"rendered":"https:\/\/heatofthekitchen.org\/?p=205"},"modified":"2014-07-31T13:33:58","modified_gmt":"2014-07-31T20:33:58","slug":"quick-end-of-year-review-2","status":"publish","type":"post","link":"https:\/\/heatofthekitchen.org\/?p=205","title":{"rendered":"Quick End of Year Review"},"content":{"rendered":"


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It went by too quickly, but here are some shots of our November & December 2010.  The students were amazing!<\/p>\n

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dark caramel flan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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chicken mole, enchiladas, nopales<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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kuri squash, cauliflower & green bean curry over rice, tomato chutney, naan with zaatar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Visiting with NOPA’s Pastry Chef, Amy Brown<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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time for intersession…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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intersession = 31 hungry & eager students.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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intersession = delicious: chicken sausage meatloaf, salad, leek & potato soup, banana pudding with home-made vanilla wafers<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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gingerbread house extravaganza<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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It went by too quickly, but here are some shots of our November & December 2010.  The students were amazing! dark caramel flan chicken mole, enchiladas, nopales kuri squash, cauliflower & green bean curry over rice, tomato chutney, naan with zaatar Visiting with NOPA’s Pastry Chef, Amy Brown time for intersession… intersession = 31 hungry […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[23,24],"tags":[],"class_list":["post-205","post","type-post","status-publish","format-standard","hentry","category-progress","category-thank-you-2"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3weZD-3j","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=205"}],"version-history":[{"count":1,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":820,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/205\/revisions\/820"}],"wp:attachment":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}