{"id":209,"date":"2011-02-26T19:10:00","date_gmt":"2011-02-27T03:10:00","guid":{"rendered":"https:\/\/heatofthekitchen.org\/?p=209"},"modified":"2014-07-31T14:40:22","modified_gmt":"2014-07-31T21:40:22","slug":"folding-phyllo-2","status":"publish","type":"post","link":"https:\/\/heatofthekitchen.org\/?p=209","title":{"rendered":"Folding Phyllo"},"content":{"rendered":"

I remember the second half of the 3rd quarter from last year. \u00a0The weather isn’t the only dampening thing in life, and you can sense struggle in many people’s lives. \u00a0But the students themselves stay resilient in a way too, looking for more to do. \u00a0A student quietly requested another silent class, his tone sounded like he wanted “to get things done.” \u00a0 Another mentioned the bastilla we had made at the beginning of the quarter. \u00a0I love how the students really do seem to know what the next step should be.<\/p>\n

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We folded a variety of phyllo triangles: \u00a0a spanikopita filling (spinach & feta), a sweet potato samosa like filling & classic baklava “mini” triangles. \u00a0It was very satisfying to see the number of triangles that resulted.<\/div>\n
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The next day we baked them off and enjoyed our samplings, with more than enough to share.<\/div>\n
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Avglemeno Soup, Phyllo Triangles, Apple-Fennel-Radish Salad<\/div>\n
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I remember the second half of the 3rd quarter from last year. \u00a0The weather isn’t the only dampening thing in life, and you can sense struggle in many people’s lives. \u00a0But the students themselves stay resilient in a way too, looking for more to do. \u00a0A student quietly requested another silent class, his tone sounded […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[23,34],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-progress","category-teaching"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3weZD-3n","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":2,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":847,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions\/847"}],"wp:attachment":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}