{"id":343,"date":"2012-02-05T12:44:54","date_gmt":"2012-02-05T20:44:54","guid":{"rendered":"https:\/\/heatofthekitchen.org\/?p=343"},"modified":"2014-07-31T14:36:15","modified_gmt":"2014-07-31T21:36:15","slug":"from-the-inside-out","status":"publish","type":"post","link":"https:\/\/heatofthekitchen.org\/?p=343","title":{"rendered":"From the inside out"},"content":{"rendered":"
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wonton soup, baked lumpia, potstickers, bao<\/figcaption><\/figure>\n
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My favorite class with our students is our silent class. \u00a0Music + lots of handwork like folding = self accomplishment. Students don\u2019t think they are going to like working without talking to each other, but after awhile, all of a sudden we are working together seamlessly. \u00a0Flow. Fully Alive. \u00a0There are many terms for this. This week in about 30 minutes per class, we folded over 400 dumplings (4 different kinds). Wow.<\/p>\n

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The bigger wow is for them is when they begin sensing that learning isn\u2019t all about being given doses of information to digest through powerpoint presentations and lecture, from the outside in – learning happens much more quickly when it comes from the other direction -from inside the student outwards, from the inside out – and it is a lot more interesting and satisfying.<\/p>\n

Now some people might tell you that we can\u2019t regularly teach in this way – particularly if you have more than 8 students per adult, it is extremely difficult and requires a lot more preparation. \u00a0They might also tell you that the teenage brain doesn\u2019t have that kind of wiring quite yet – that the synapse\u00a0development, connecting our brains many file boxes, sparking the \u201cgo to\u201d not the \u201creceive from\u201d is just starting to happen. \u00a0Still, I see my students being pretty resilient, and snapping to this quickly. \u00a0It could be because the desire to work and work around our common element – food – is also there. But it is clear that working in this way is a completely foreign feeling to them, and at the same time, it feels right. \u00a095% of my students want to work silently more and build this focus and awareness.<\/p>\n

There are other factors too. Life is hectic, noisy and distracting. \u00a0But we need to share experiences more with our students<\/span>, not just talk about them to our young people and expect them to understand. We need to practice how to access this awareness and choice so that they use it to learn anything – from the inside out.<\/p>\n

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My favorite class with our students is our silent class. \u00a0Music + lots of handwork like folding = self accomplishment. Students don\u2019t think they are going to like working without talking to each other, but after awhile, all of a sudden we are working together seamlessly. \u00a0Flow. Fully Alive. \u00a0There are many terms for this. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23,34],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-gallery","hentry","category-progress","category-teaching","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3weZD-5x","_links":{"self":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=343"}],"version-history":[{"count":6,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}