{"id":430,"date":"2012-08-18T16:02:52","date_gmt":"2012-08-18T23:02:52","guid":{"rendered":"https:\/\/heatofthekitchen.org\/?p=430"},"modified":"2014-07-31T14:34:38","modified_gmt":"2014-07-31T21:34:38","slug":"vocabulary-test","status":"publish","type":"post","link":"https:\/\/heatofthekitchen.org\/?p=430","title":{"rendered":"Vocabulary Test"},"content":{"rendered":"

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The school year is starting in just a few days… so much to do and so little time!\u00a0 But vocabulary is always in the forefront of an educator’s mind when they are getting ready to teach.<\/p>\n

As a chef, one doesn’t think so much about vocabulary.\u00a0 It is more important that you know how to warn someone you are behind them (“Behind”) or that you are about to make a loud noise (in which case you say clearly “Loud Noise,” before you bang that rolling pin on the pastry dough).\u00a0 There are many times where saying less means much more.<\/p>\n

So while “mise en place”, “blanche” and “saute” are important cooking terms & techniques, our classroom focuses more on working world vocabulary and working attributes\u00a0 make for a great hunting ground.\u00a0 When you work with a person who is just seeing their own potential – and its resulting accomplishment, then you watch them as they put it into words like this , it is magical.\u00a0\u00a0 Reason#59a why people enjoy teaching.<\/p>\n

Then there are a few words we’ve adapted to better suit our team spirit:<\/p>\n

Positivity:\u00a0 our style of staying positive, more of a constant strength that keeps you going rather than something to rise up to or turn on or off.\u00a0 It is more fun that way.<\/p>\n

Respectual:\u00a0 this version of respect seems to demand less and share more.\u00a0 It’s respect and mutual blended together.\u00a0 And we are in this together.<\/p>\n

Here’s to the new school year, ready,set, go!\u00a0\u00a0 Please join us for our next Long Table Dinner, we are setting our sights on October 11th, and more news on that soon!<\/p>\n","protected":false},"excerpt":{"rendered":"

The school year is starting in just a few days… so much to do and so little time!\u00a0 But vocabulary is always in the forefront of an educator’s mind when they are getting ready to teach. As a chef, one doesn’t think so much about vocabulary.\u00a0 It is more important that you know how to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[23,34],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-gallery","hentry","category-progress","category-teaching","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3weZD-6W","_links":{"self":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=430"}],"version-history":[{"count":6,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions\/437"}],"wp:attachment":[{"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatofthekitchen.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}