Fall 2018 Newsletter: Lots of New Going On

Meet Mariah & Debbie!

These ladies are amazing, words don’t suffice but let’s just say they compliment each other really well.  Grounded, insightful, detail oriented (at the right time) and always looking out for students.

Mariah is a former Ida B. Wells student!  Now a Job Corps alum, with experience in a variety of cafes, she brings a grounded understanding and talent into the classroom.

Debbie has been a backbone to Heat of the Kitchen for years! First as a volunteer, now she is in the forefront, driving the class and reaching students as she teaches.

Everyone wants to hang out with these two!

AND About Those Collaborations…

Yes, we are so grateful!  Here are some of the collaborations that Debbie and Mariah have been cooking up:

Thursday Sandwich 

Thanks to SFUSD’s Future Food Design Team and Josey Baker Bread, we are able to feature these amazing sandwiches as an option to our Thursday lunch.   It may not sound like much but it has opened doors to possibilities for changes in the future and the students truly appreciate them!

 

 

B. Wells Farmer’s Market

 

 

B Wells Farmer’s Market – an experiment, but a great tie in to taking overages of produce and getting them to those who could really use them.  Thanks to SF Wholesale Produce, our teachers pick up overages of produce and then are able to repackage them and give them away to students.

Save the Date!  The Green Room at The War Memorial- March 14, 2019

This plans to be a much larger collaboration than we have ever done before!  Please save the date for Thursday, March 14, 2019, where many youth culinary groups will come together to serve a BIG Long Table Dinner styled event at The Green Room.   Are we excited? YESSSS!  Please save that date.

 

Back to now –

Long Table Dinner 10 Tickets are here—>

Thank you!

 

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