Cooking together again!
It has been a long time! But we have some exciting news to share as we get deeper into fall and winter: We are able to cook together again while at John O’Connell’s campus! This is a hybrid version of our regular class(3 days a week we travel down to the kitchen classroom), but being […]
Student Blog Posts: Journaling
Reality: In the rush of requirement, it is hard to keep meaning going in the classroom, particularly with writing. We recently offered journaling in class as a way to give students time to write in an open ended fashion. More than one student stared back at us in disbelief. “What do you mean, just write?” […]
Quince Sale April 9th & 10th!
Quince is one of those fruits we look forward to all year long. Now you can get your own jar of Quince poached in Vanilla Syrup and help our program raise funds for our new classroom. Below you’ll find a quick slideshow telling our Quince canning story from last October which wouldn’t have happened without […]
