So much gets busier this time of year, I almost don’t want to add to the noise, except that when we are recognized in a feature article about culinary and youth by our DCYF funders, it is hard to keep quiet. Here’s the link to the article that includes a few beautiful quotes from present and past students.
We have so much appreciation for what we get to do on a daily basis. It may take a lot of effort and there may be times when we wonder why we do what we do, but the resulting magic moments are always worth it. Thank you everyone!
