We spent much of this week experimenting with various fillings for banana leaf in preparation for our Long Table Dinner. It was great to get a chance to try a few different techniques and wrappers. We don’t really want an solely Asian focus, so it was helpful to work things out and to work on the dessert as well. The Analon cookware donated to us by the Golden Gate Restaurant Association really came in handy – my students have a new love for plums!
Please join us on October 11th! Tickets are here.
