Supply chain.
February 5, 2012
This is not a great picture, but it proves another point. There is a difference. What used to seem the best option, now doesn’t
This is not a great picture, but it proves another point. There is a difference. What used to seem the best option, now doesn’t
This is a super cool project that is suddenly happening: Take one fabulously sustainable & deliciously friendly restaurant (NOPA) with many caring employees; Add in
The second week of the semester and our classes accomplished! We gave ourselves a new challenge, supporting another high school’s big event: the Washington Exclusive
Thanksgiving Bliss = preparing and serving a Thanksgiving meal to 200 of our closest classmates and teachers, most of whom I have a feeling skipped
Various pictures from our classes, mostly September 2011:
This has become a favorite menu. The students love learning about how to handle live seafood (here, a good clam vs. a bad clam