Skewers & Interviewers
A tasty plating of brochettes with quinoa & rice alongside a cup of leek & potato soup. It was the second to last week of
A tasty plating of brochettes with quinoa & rice alongside a cup of leek & potato soup. It was the second to last week of
It is “the how” not “the what” that matters. Meet romanesco. It has been around since at least the 16th century. A little more tender
We were not sure if we were going to complete this project this week, class time seemed so short, and making gingerbread houses from scratch
I don’t talk much about my afternoon class – we only meet once a week for a few hours. The style of the class is
They each have accepted the challenge. My two classes will compete with each other in gingerbread house making – the class with the most points
This may not be the most appealing picture to most of you, but it is definitely appealing to us! My students have been patiently upbeat