Gathering Recipes
December 6, 2009
This week, instead of telling my students what we were going to make, I let them take a turn. We sat around a cluster of
This week, instead of telling my students what we were going to make, I let them take a turn. We sat around a cluster of
A school-wide Thanksgiving feast has been a tradition at Ida B. Wells for years. The kitchen becomes a kitchen again in a different sense and
What we learned: a) Hand making pasta takes a lot of elbow grease.b) The mortar & pestle is one of the most satisfying pieces of
pencil sketch… …pen fill in…. …and neon glow added.
Tuesday, one of our students had her wallet taken in class. It is not the first time there has been a theft, but it is
“I didn’t know squash could taste this good!” – 2nd period student It is hard to admit that for years, the only autumn squash