It Is A New School Year…

… and it was only the second week(!) when we cooked this full meal, visiting the culinary world of Jamaica. 
Above: Jamaican Jerk Chicken (wet marinade), Jamaican Bean Stew over Rice with Cilantro Garlic Cream, Fried Plantain, Cabbage Salad with Pickled Onion Garnish
Jamaican Gingerbread & Coconut Bread with Whipped Cream & Mint

Great job team!