“They better be,” was our answer. The menu this week arose out of student voice and, actually, lack of voice too. Those who had never had clams before kept quiet, which meant all we heard was “clam chowder!”
So we went for the classic which set the menu up for a Boston theme, and found a delicious recipe (thank you Hog Island). In the interest of budget and waistlines, we cut the cream down to less than half for our class sampling. Everyone loved it, and watching the clams from start to finish was completely intriguing… until the chocolate ganache came out for our dessert.
Here is the complete meal:
Boston Clam Chowder
Chinese Chicken Salad
Mini Boston Cream Pies