It went by too quickly, but here are some shots of our November & December 2010. The students were amazing!
|dark caramel flan|
|chicken mole, enchiladas, nopales|
|kuri squash, cauliflower & green bean curry over rice, tomato chutney, naan with zaatar|
|Visiting with NOPA’s Pastry Chef, Amy Brown|
|time for intersession…|
|intersession = 31 hungry & eager students.|
|intersession = delicious: chicken sausage meatloaf, salad, leek & potato soup, banana pudding with home-made vanilla wafers|