It went by too quickly, but here are some shots of our November & December 2010. The students were amazing!
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| dark caramel flan |
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| chicken mole, enchiladas, nopales |
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| kuri squash, cauliflower & green bean curry over rice, tomato chutney, naan with zaatar |
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| Visiting with NOPA’s Pastry Chef, Amy Brown |
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| time for intersession… |
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| intersession = 31 hungry & eager students. |
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| intersession = delicious: chicken sausage meatloaf, salad, leek & potato soup, banana pudding with home-made vanilla wafers |
