Getting To The Source
February 4, 2013
We’ve been visiting restaurants this last week, it is something I always put aside as a special perk, until I realize how much value even
We’ve been visiting restaurants this last week, it is something I always put aside as a special perk, until I realize how much value even
Counting ourselves lucky as we get to cook in our first week back, thanks to our students being ready to try completely new things to
Still practicing and experimenting this past week and we are having a great time! We didn’t realize the impact of adjusting recipes to suit our
We spent much of this week experimenting with various fillings for banana leaf in preparation for our Long Table Dinner. It was great to get
Well well, it is shopping time. Our Long Table Dinner is coming up soon – October 11th! Our students are very excited & I’m very
Some quick pictures from our first month of cooking at school. We are with a great bunch of students who have come together pretty quickly